You know your covers.
Do you know your margins?
Food cost creep, labor spikes, and slow nights cost restaurant owners thousands without them even knowing. Milton tracks your P&L in real time so you catch problems before they compound.
5 pilot spots remaining · Setup in under 1 hour
The numbers that actually run a restaurant
Most restaurant owners know their weekly revenue. Few know their food cost percentage, labor efficiency, or per-cover contribution margin — the numbers that determine whether a busy week is actually profitable.
Food Cost %
Milton tracks your food cost as a percentage of revenue daily. When it creeps above target — due to waste, spoilage, or supplier price changes — you see it immediately, not at month-end.
Labor Cost %
Overstaffing on slow nights is invisible until you see the P&L. Milton flags when your labor cost percentage spikes so you can adjust rosters before the week is over.
Revenue per Cover
Not all nights are equal. Milton shows revenue per cover by day of week, service (lunch vs dinner), and section — so you know exactly which shifts to optimize.
What Milton finds in restaurant data
Real patterns from real restaurant operations. Not generic advice — specific findings with a number attached.
"Your Tuesday lunch service generates 34% less revenue per cover than Thursday lunch"
→ A prix-fixe menu or focused promotion on Tuesday could recover €1,200/month without adding a single new customer.
"Food cost jumped 3.4pp in the last 2 weeks despite stable covers"
→ Cross-referencing with your supplier invoices, Milton identified a 12% price increase on produce that wasn't passed through to menu prices.
"Your dinner service on Fridays and Saturdays runs at 94% capacity but staffing is identical to Monday"
→ You're leaving table turns — and tips — on the table. Adding one server on peak nights could increase Friday revenue by €800.
Know your margins before month-end
5 restaurant pilot spots · Free for 60 days · No credit card required